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How to Make Your Own Tunisian Spice Blend at Home

If you’re eager to bring the flavors of Tunisia into your kitchen, you can easily make a Tunisian spice blend at home. Here’s a basic recipe to get you started:

Ingredients:

• 2 tablespoons ground cumin
• 2 tablespoons ground coriander
• 1 tablespoon ground caraway seeds
• 1 tablespoon chili powder (or to taste)
• 1 tablespoon dried mint
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Mix all the spices together in a bowl.
2. Store the blend in an airtight container in a cool, dry place.

Feel free to adjust the proportions based on your taste preference. If you like your food extra spicy, add more chili powder. If you want a milder flavor, use less.

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Different Variations

Tunisian spice blends aren’t one-size-fits-all. Different regions of Tunisia have their own versions, varying in spice intensity and the choice of herbs. In coastal areas, blends might include more mint and citrus elements, while in the hotter interior, the blends often lean heavier on the chili peppers. Some families may even have their own unique blend, passed down through generations, each one slightly different based on personal taste and local ingredients.

Health Benefits of Tunisian Spice Blend

Beyond taste, Tunisian spice blends offer several health benefits. The main spices used, like cumin and chili peppers, are known for their anti-inflammatory properties. Cumin aids in digestion, while chili peppers contain capsaicin, which boosts metabolism and can provide pain relief. Dried herbs like mint are packed with antioxidants, which help fight free radicals in the body. By using these spice blends, not only do you enhance your food’s flavor, but you also add valuable nutrients and health benefits to your diet.

Where to Buy Tunisian Spice Blends

If you’re looking to try an authentic Tunisian spice blend, there are several places you can purchase them. Specialty stores that focus on North African or Mediterranean ingredients will often carry them, or you can find them online from trusted marketplaces. When buying online, make sure to check reviews and ingredient lists to ensure you’re getting a blend that’s true to traditional recipes.

Read Our Article About: Cardamom Spice: The Queen of Aromatic Flavors and Hidden Health Benefits

Cooking Tips: Using Tunisian Spice Blend in Your Kitchen

Tunisian spice blends are incredibly versatile, and you can use them in a wide variety of dishes. They’re perfect for seasoning grilled meats, roasted vegetables, or even sprinkling on salads for a spicy kick. You can also experiment by using them in fusion recipes, like adding a Tunisian twist to pasta, sandwiches, or even pizza. Just a small pinch of the blend can transform an ordinary meal into something special.

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Conclusion

Tunisian spice blends are a treasure trove of bold flavors and rich history. Whether you’re cooking a traditional Tunisian dish or experimenting with new recipes, these blends are sure to add depth, warmth, and complexity to your meals. So why not try making your own or buying a pre-made blend and take your taste buds on a trip to Tunisia? Once you start using it, you’ll find endless ways to incorporate it into your cooking.

The post Unlocking the Flavors of Tunisia: A Guide to Tunisian Spice Blends appeared first on Taste Of Leaves.

It is one of the oldest known spices, with its origins tracing back to the lush forests of southern India, where it has been cultivated for over 4,000 years. Today, it remains a key ingredient in global cuisine and continues to be a valuable spice in markets worldwide.

Read Our Article About: Cardamom cookies to make your evening tea time a spicy swee-tea

Types of Cardamom

There are two main types of cardamom spice that you will find in the market, and both bring their own unique flavor to the table.

• Green cardamom: This is the most common type, known for its sweet and floral notes. It is widely used in both sweet and savory dishes, from curries to pastries, and is an essential ingredient in chai tea. Green cardamom is prized for its versatility, adding depth to dishes without overpowering them.
• Black cardamom: While less common in Western kitchens, black cardamom is widely used in Indian and Southeast Asian cuisine. It has a more robust, smoky flavor compared to green cardamom and is often used in savory dishes like rice, stews, and meat preparations. Its earthy, almost menthol-like aroma sets it apart.
• White cardamom: This is simply green cardamom that has been bleached to tone down its flavor. While it’s not as common, it is sometimes used in recipes that require a subtler flavor. White cardamom is more commonly seen in Scandinavian cooking.

Cultivation and Harvesting of Cardamom

Cardamom thrives in tropical climates, with India and Guatemala being the world’s largest producers. The spice grows best in humid, forested areas with plenty of shade and moisture. Cardamom plants take about two to three years to start bearing fruit, and once they do, the harvesting process begins.

The cardamom pods are carefully handpicked when they are still immature and green, ensuring the best flavor. After harvesting, they are dried to preserve their aroma and freshness.

The quality of cardamom greatly depends on the conditions it’s grown in, from the richness of the soil to the local climate. Regions like Kerala in India are particularly known for producing premium-quality cardamom.

Cardamom Spice in Cooking

Cardamom is a staple in many kitchens around the world, beloved for the burst of flavor it brings to a variety of dishes. In Indian cuisine, cardamom is a key spice in garam masala, a spice blend that’s used in curries, rice dishes, and meat marinades. It’s also a favorite in desserts, adding a warm, fragrant sweetness to treats like kheer (Indian rice pudding) and gulab jamun.

In Middle Eastern countries, cardamom often flavors coffee, giving it a distinctive taste that many consider luxurious. Scandinavian countries, on the other hand, use cardamom in baked goods like cinnamon rolls and pastries, creating a unique combination of sweet and spicy notes.

The versatility of cardamom extends to drinks as well. Cardamom-infused teas, like chai, are popular in many cultures, and its aromatic qualities make it perfect for spiced drinks during winter.

Health Benefits of Cardamom

Cardamom is not only a flavorful spice but also a powerhouse of health benefits. For centuries, it has been used in traditional medicine, particularly in Ayurveda, to treat various ailments.

One of the most well-known benefits of cardamom is its ability to aid digestion. It helps in reducing bloating, gas, and heartburn. Additionally, cardamom has antimicrobial properties that can help fight off harmful bacteria and improve oral health by reducing bad breath and preventing cavities.

Cardamom also has anti-inflammatory effects, which may contribute to better heart health. Studies have shown that it can help lower blood pressure and improve circulation. With its high levels of antioxidants, cardamom also plays a role in detoxifying the body and fighting off free radicals, which can lead to healthier skin and a stronger immune system.

Cardamom in Cultural and Traditional Practices

In many cultures, cardamom holds a place of importance beyond the kitchen. In India, cardamom is often used in religious ceremonies and traditional festivals. It is considered a spice of wealth and hospitality, and guests are often greeted with cardamom-flavored treats as a sign of respect and honor.

In the Middle East, cardamom is a key component of hospitality, especially in coffee. Arabic coffee, spiced with cardamom, is a symbol of warmth and generosity. This tradition has been passed down through generations and remains a vital part of Middle Eastern culture today.

Scandinavian countries, particularly Sweden and Finland, have a long tradition of using cardamom in baked goods, such as the popular kardemummabullar (cardamom buns). It’s a spice that warms the heart and the home, especially during the colder months.

Read Our Article About: Exploring the World of Spices: A Beginner’s Guide to Different Varieties

How to Buy and Store Cardamom Spice

When shopping for cardamom, you’ll find it in two main forms: whole pods and ground. While ground cardamom is convenient, whole pods are preferred for their superior flavor and longer shelf life. You can easily grind the seeds from the pods at home using a mortar and pestle for the freshest flavor.

To maintain its aroma and taste, cardamom should be stored in an airtight container, away from light and heat. Whole cardamom pods can last up to a year if stored properly, while ground cardamom tends to lose its potency more quickly.

Conclusion

Cardamom is a spice that has stood the test of time, valued for its complex flavor, versatility, and health benefits. Whether you’re cooking a savory curry, baking a spiced cake, or enjoying a cup of aromatic tea, cardamom adds a layer of warmth and richness that elevates any dish. Exploring its different types, uses, and benefits will undoubtedly enrich your culinary adventures.

The post Cardamom Spice: The Queen of Aromatic Flavors and Hidden Health Benefits appeared first on Taste Of Leaves.

These spices are not just ingredients; they are a vital part of the culture and history, shaping the unique tastes that define Middle Eastern food. Let’s explore some of the most popular spices that make Middle Eastern cuisine so distinctive and learn how to use them in everyday cooking.

Popular Middle Eastern Spices and Their Uses

Sumac

Sumac is a dark red spice with a tangy, lemon-like flavor. It is often sprinkled over dishes for a burst of tartness, much like how one might use lemon juice or vinegar. Sumac is commonly used in salads, like the popular Fattoush, and is a key ingredient in spice rubs for grilled meats and vegetables.

Za’atar

Za’atar is more than just a spice; it’s a blend that typically includes thyme, oregano, sumac, and sesame seeds. This mix has a warm, earthy flavor with a hint of nuttiness from the sesame seeds and a tangy note from the sumac. Za’atar is often mixed with olive oil and spread on bread or used as a seasoning for roasted chicken and vegetables.

Cumin

Cumin is a must-have in any Middle Eastern kitchen. With its warm, earthy flavor and slightly bitter undertone, cumin is used in many dishes, from hummus to kebabs. Ground cumin adds depth to stews, soups, and rice dishes, making it a versatile spice that brings out the flavors of other ingredients.

Turmeric

Known for its bright yellow color and mild, slightly bitter taste, turmeric is used in both savory dishes and beverages. It’s an essential ingredient in many Middle Eastern spice blends and is often added to rice dishes, soups, and stews. Turmeric is also known for its health benefits, such as its anti-inflammatory properties.

Cardamom

Cardamom is a spice with a sweet, floral aroma and a hint of citrus. It is used in both sweet and savory dishes across the Middle East. Cardamom pods are often added to coffee for a unique flavor twist or used in desserts like baklava. Ground cardamom is also a key ingredient in spice blends used for meats and rice dishes.

Cinnamon

While many might associate cinnamon with sweet dishes, in the Middle East, it’s also a popular ingredient in savory dishes. It adds a subtle sweetness and warmth to meat stews and rice dishes. Cinnamon is also used in desserts like ma’amoul, a traditional date-filled cookie.

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Saffron

Known as the world’s most expensive spice, saffron comes from the dried stigmas of the crocus flower. It has a unique, slightly sweet flavor and is used to add a golden hue to dishes like Persian rice, pilafs, and desserts. Because of its high cost, saffron is often used sparingly.

Allspice

Allspice, despite its name, is a single spice that tastes like a combination of cinnamon, nutmeg, and cloves. It is often used in Middle Eastern cooking to season meats, rice, and soups, giving them a warm, sweet, and peppery flavor.

Health Benefits of Middle Eastern Spices

Many Middle Eastern spices are not just flavorful but also packed with health benefits. Turmeric, for example, is well-known for its anti-inflammatory properties and is often used in traditional medicine to treat a variety of ailments.

Cinnamon is believed to help regulate blood sugar levels, making it beneficial for people with diabetes. Cardamom has antioxidant properties and is often used to aid digestion and improve oral health. The inclusion of these spices in daily cooking not only enhances flavor but also contributes to overall health and wellness.

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How to Use Middle Eastern Spices in Everyday Cooking

For those new to Middle Eastern spices, starting with a few simple recipes can make the process less daunting. Adding a pinch of cumin to roasted vegetables, sprinkling sumac over a fresh salad, or mixing za’atar with olive oil to dip bread are easy ways to incorporate these spices into your diet. You could also try making a simple spiced chicken by marinating it with a blend of cumin, turmeric, and cinnamon before roasting.

Buying and Storing Middle Eastern Spices

When buying Middle Eastern spices, look for local markets, specialty spice shops, or reputable online stores to ensure authenticity. Whole spices often retain their flavor longer than pre-ground ones, so consider buying spices like cumin and cardamom in their whole form and grinding them at home as needed. Store spices in a cool, dark place, in airtight containers, to keep them fresh and flavorful for longer.

Cultural Significance of Spices in the Middle East

In the Middle East, spices are more than just culinary ingredients; they are a part of the cultural fabric. From ancient trade routes that spread spices across the world to modern-day kitchens where these spices are cherished, they hold a place of significance in festivals, religious ceremonies, and daily meals. Spices like saffron and cardamom are often associated with hospitality and generosity, symbolizing warmth and welcome.

Conclusion

Middle Eastern spices offer a world of flavors waiting to be explored. They add depth, warmth, and complexity to dishes, making even the simplest ingredients shine. Whether you’re a seasoned cook or a beginner, incorporating these spices into your cooking can elevate your meals and bring a taste of the Middle East into your kitchen. So, don’t be afraid to experiment and enjoy the rich tapestry of flavors these spices provide.

The post Exploring the Rich World of Middle Eastern Spices: A Journey Through Flavor and Tradition appeared first on Taste Of Leaves.

The origins of Jamaican curry powder can be traced back to the arrival of Indian indentured laborers in Jamaica during the 19th century. These workers brought with them their culinary traditions, which gradually fused with local flavors and ingredients, giving birth to a distinctly Jamaican version of curry powder.

Jamaican curry powder is more than just a seasoning; it’s a symbol of the island’s rich cultural heritage. It is a crucial component in many traditional dishes, imparting a deep, complex flavor that has become synonymous with Jamaican cooking.

Read Our Article About: Beginner’s Guide to Different Varieties of Spices

Key Ingredients

The magic of Jamaican curry powder lies in its carefully selected ingredients, each contributing to its distinct flavor:

• Turmeric: The golden-yellow base of Jamaican curry powder, turmeric, not only adds color but also offers a mild, earthy flavor with a touch of bitterness.
• Pimento (Allspice): Often referred to as Jamaica’s signature spice, pimento adds warmth and a subtle sweetness, setting Jamaican curry powder apart from other blends.
• Cumin and Coriander: These spices provide a nutty and slightly citrusy flavor, enhancing the overall depth of the curry powder.
• Fenugreek: This lesser-known spice contributes a slightly sweet and nutty flavor, adding an extra layer of complexity.
• Other Spices: Garlic, ginger, and sometimes cloves or mustard seeds are also included, rounding out the blend with their aromatic qualities.

The Unique Flavor Profile

Jamaican curry powder’s flavor is a harmonious balance of heat, earthiness, and sweetness. The turmeric offers a grounding base, while the allspice introduces warmth and a hint of sweetness.

Cumin and coriander add an earthy, nutty element, and the fenugreek brings a unique sweetness that complements the other spices. The result is a curry powder that is both robust and nuanced, capable of elevating a wide range of dishes.

The aromatic qualities of Jamaican curry powder are equally important. The blend’s fragrance is unmistakable, with the pimento and garlic providing a rich, savory aroma that enhances the sensory experience of cooking with it.

How Jamaican Curry Powder is Made

Making Jamaican curry powder is an art form that varies from household to household. Traditionally, the spices are toasted lightly to release their essential oils, then ground into a fine powder.

This method ensures that the flavors are at their peak, offering a fresher and more potent seasoning compared to pre-ground versions.

In modern times, many people opt for store-bought Jamaican curry powder, which can vary in quality. Some brands offer a more authentic blend, while others might adjust the ratios or include fillers. Homemade curry powder, however, allows for greater control over the ingredients and flavor, making it a favorite among those who appreciate the nuances of Jamaican cuisine.

Popular Dishes

Jamaican curry powder is incredibly versatile and is used in a variety of dishes:

• Jamaican Curry Chicken: Perhaps the most well-known dish, curry chicken is a staple in Jamaican households. The chicken is marinated in the curry powder, then slow-cooked with onions, garlic, and potatoes, resulting in a flavorful and hearty meal.
• Curried Goat: Another classic, curried goat is often reserved for special occasions. The tender goat meat absorbs the curry powder’s flavors, creating a dish that is rich and deeply satisfying.
• Vegetarian Options: This isn’t just for meat dishes. Curried chickpeas, for example, are a delicious and healthy alternative, offering all the flavors of traditional curry in a plant-based form.
• Soups and Stews: The seasoning can also be used in soups and stews, adding depth and warmth to dishes like pumpkin soup or red pea stew.

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Health Benefits

Beyond its culinary appeal, this powder offers several health benefits:

• Anti-inflammatory Properties: Turmeric, the primary ingredient, is known for its anti-inflammatory effects, which can help reduce inflammation in the body.
• Rich in Antioxidants: The spices in Jamaican curry powder are loaded with antioxidants, which help fight free radicals and support overall health.
• Digestive Benefits: Many of the spices, such as cumin and ginger, are known for aiding digestion and reducing bloating or discomfort.

Buying and Storing

When purchasing Jamaican curry powder, it’s essential to choose a high-quality blend. Look for products with a vibrant yellow color, indicating the presence of fresh turmeric. Avoid blends with artificial colors or preservatives, as these can diminish the flavor and health benefits.

To maintain the freshness of your curry powder, store it in an airtight container in a cool, dark place. Proper storage will ensure that the spices retain their potency and aroma for up to six months. If the curry powder begins to lose its color or smell, it’s a sign that it may be past its prime and should be replaced.

Making Your Own

For those who enjoy experimenting in the kitchen, making your own Jamaican curry powder can be a rewarding experience. Here’s a simple recipe to get you started:

Ingredients:

• 2 tablespoons turmeric
• 1 tablespoon ground pimento (allspice)
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon ground fenugreek
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1/2 teaspoon ground mustard seeds

Instructions:

1. Lightly toast all the spices (except turmeric) in a dry skillet over low heat until fragrant.
2. Allow the spices to cool, then combine with turmeric in a spice grinder or mortar and pestle.
3. Grind the spices into a fine powder and store in an airtight container.

Feel free to adjust the proportions based on your taste preferences. Some people like a spicier blend and might add a pinch of cayenne pepper or chili powder.

Cultural Significance and Global Influence

This curry powder is more than just a seasoning; it’s a reflection of the island’s cultural history. The blend represents a fusion of Indian and Jamaican culinary traditions, creating a unique flavor that is now beloved worldwide.

Its popularity has spread far beyond Jamaica’s shores, influencing dishes in the Caribbean, the United States, and even parts of Europe. Chefs and home cooks alike have embraced this powder for its versatility and ability to transform ordinary ingredients into something extraordinary.

Conclusion

Jamaican curry powder is a spice blend that captures the essence of Jamaican cuisine. Its rich history, unique flavor profile, and versatility make it a must-have in any kitchen. Whether you’re making a traditional Jamaican dish or experimenting with new recipes, this blend is sure to add a burst of flavor and warmth to your cooking. So next time you’re in the kitchen, reach for this vibrant spice blend and discover the magic of Jamaican curry powder.

The post Jamaican Curry Powder: A Spice Blend Like No Other appeared first on Taste Of Leaves.

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Rich in Antioxidants

One of the most significant benefits of lemon ginger tea is its high antioxidant content. Antioxidants are compounds that fight free radicals in the body, reducing oxidative stress that can lead to chronic diseases. Lemons are rich in vitamin C, a potent antioxidant that helps protect cells from damage. Meanwhile, ginger contains gingerol, a compound known for its antioxidant and anti-inflammatory properties. Drinking lemon ginger tea regularly can help shield the body from oxidative damage and promote overall health.

Boosts Immunity

Lemon ginger tea is a fantastic way to boost your immune system, especially during cold and flu season. Lemons are packed with vitamin C, which is crucial for maintaining a robust immune system. Vitamin C helps stimulate the production of white blood cells, which are essential for fighting off infections. Ginger, on the other hand, has anti-inflammatory properties that can help reduce inflammation in the body and improve immune response. Together, lemon and ginger create a powerful combination that helps keep the immune system strong and healthy.

Aids Digestion

If you’ve ever experienced an upset stomach, you know how uncomfortable it can be. Fortunately, lemon ginger tea can help. Ginger has long been used as a natural remedy for digestive issues, including nausea, bloating, and indigestion. It works by relaxing the muscles in the gastrointestinal tract, allowing food to pass more easily and reducing symptoms of bloating and gas. Lemon also aids digestion by stimulating bile production, which helps break down food more efficiently. Drinking lemon ginger tea after meals can help soothe the digestive system and promote better digestion.

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Supports Weight Loss

For those looking to shed a few pounds, lemon ginger tea might be a helpful addition to their diet. This tea can aid weight loss in several ways. First, the ginger in the tea can help boost metabolism, which means you’ll burn more calories throughout the day. Ginger also has appetite-suppressing properties, which can help reduce hunger and prevent overeating. Additionally, lemon can help in breaking down body fats, making it easier for the body to use them as energy. Incorporating lemon ginger tea into a healthy diet and exercise routine can support weight loss efforts.

Promotes Healthy Skin

Your skin is often the first to show signs of poor health or dehydration. Drinking lemon ginger tea regularly can promote healthier skin. The antioxidants in lemon and ginger help protect the skin from damage caused by free radicals, which can lead to premature aging and wrinkles. Vitamin C in lemons is also known to boost collagen production, which is essential for maintaining skin elasticity and firmness. Moreover, staying hydrated by drinking herbal teas like lemon ginger tea can help keep the skin moisturized and glowing.

Reduces Inflammation and Pain

Chronic inflammation is linked to many health problems, including arthritis, heart disease, and more. Ginger is well-known for its anti-inflammatory properties, primarily due to a compound called gingerol. This compound helps reduce inflammation and pain in the body, making lemon ginger tea a great choice for those with inflammatory conditions. Lemon also contains anti-inflammatory compounds that can help reduce swelling and pain. Sipping on lemon ginger tea can be a natural way to manage pain and inflammation without relying on medications as you explore lemon ginger tea benefits.

Helps Manage Blood Sugar Levels

Managing blood sugar levels is crucial for overall health, especially for those with diabetes. Lemon ginger tea may help regulate blood sugar levels naturally. Studies have shown that ginger can improve insulin sensitivity, which helps the body use glucose more effectively, lowering blood sugar levels. Lemon, with its low glycemic index, can also help prevent spikes in blood sugar levels. Incorporating lemon ginger tea into a balanced diet can support healthy blood sugar management.

Improves Mood and Reduces Stress

Life can be stressful, and finding natural ways to manage stress and improve mood is essential for well-being. Lemon ginger tea can have a calming effect on the mind and body, helping to reduce stress and anxiety. Ginger has natural mood-enhancing properties that can help alleviate feelings of anxiety and depression. Lemon, with its refreshing scent and taste, can also help improve mood and provide a natural energy boost. Drinking lemon ginger tea can be a soothing ritual that helps enhance overall mental well-being.

Read Our Article About: The best cinnamon in the world

How to Make Lemon Ginger Tea

Making lemon ginger tea at home is simple and requires just a few ingredients. Here’s a quick recipe to get you started:

Ingredients:

• 1 cup of water
• 1-inch piece of fresh ginger, sliced
• Juice of half a lemon
• Honey or sweetener to taste (optional)

Instructions:

1. Boil the water in a small pot.
2. Add the sliced ginger to the boiling water and let it simmer for 5 minutes.
3. Remove the pot from heat and add the lemon juice.
4. Strain the tea into a cup and add honey or sweetener if desired.
5. Enjoy your refreshing cup of lemon ginger tea!

You can experiment with different amounts of ginger and lemon to find the perfect flavor balance for you. Adding a bit of honey or a cinnamon stick can also enhance the taste and provide additional health benefits.

Conclusion

Lemon ginger tea is a delicious and healthy beverage that offers numerous benefits, from boosting immunity and aiding digestion to promoting healthy skin and reducing inflammation. Whether you’re looking to improve your overall health or simply enjoy a soothing cup of tea, lemon ginger tea is a wonderful choice. So why not give it a try and see how it can enhance your daily routine? Your body and mind will thank you!

The post Lemon Ginger Tea Benefits That You Have Never Heard About appeared first on Taste Of Leaves.

To a beginner, it is always overwhelming, with so many options to choose from when it comes to spices. The following guide will let you explore the various famous and exotic spices of the world, and how to use them in cooking or, in a few cases, their health benefits.

What Are Spices?

Spices are basically the various parts of plants, from seeds to bark, roots, and even fruits. Most spices often have tastier and stronger flavors and aromas compared to herbs, which are generally green, leafy parts of plants. Spices have been traded in the global market for thousands of years, and for thousands of years have had an effect on the cuisine and culture of many varied societies.

From ancient Egypt to medieval Europe, spices were considered quite valuable—a means of exchange, in fact. Today, they’re a staple in the kitchen of millions around the world, delivering flavor and depth to our meals.

Popular Spice Varieties Around the World

Let’s get a closer look at some of the most best-loved spices you’re likely to come across either in your own kitchen or at the store.

Black pepper: Known as the “king of spice,” black pepper is one of the most commonly used spices around the world. It originated in India and has a bitingly sharp and pungent taste that serves to provide heat to a dish. It is used in everything, ranging from plain salads to complex curry dishes, making it an all-rounded staple in the kitchen.

Cinnamon: There are generally two distinct varieties of cinnamon: Ceylon and Cassia. Ceylon—called true cinnamon—is lighter in color and has a friendlier, mellower, and sweeter flavor, while Cassia is the more common one. It is darker in color, and definitely, its flavor profile is stronger—definitely spicier. Heavily used in baking and desserts, it brightens the preparation of stews and curries as well.

Turmeric: Vibrant yellow turmeric is a spice that runs with familiarity in Indian cuisine. It has an earthy taste that is slightly bitter. Turmeric is also used in special circumstances for its health benefits and anti-inflammatory properties. Generally, this spice appears in curries or as a coloring health boost.

Cumin: It warms the taste of foods and develops a deep, earthy flavor. It is a staple spice in Middle Eastern, Mexican, and Indian cuisines. Commonly, it is used in numberless blends and is liked with coriander and turmeric. It adds depth to foods like chili, tacos, and roasted veggies.

Paprika: paprika is ground red peppers and appears in some different varieties: sweet, smoked, and hot. It forms an indispensable ingredient for Hungarian goulash and Spanish chorizo, adding to them color and flavor. In particular, smoked paprika offers a very nice flavor: rich, with smoky flavors that can be used to flavor meat, stews, and even roasted potatoes.

Cardamom: Cardamon is a food spice with a sweet and floral flavor. It is, therefore, very versatile as it can flavor foods whether sweet or savory. It is the main flavoring of Indian Chai and many sweet foods from Scandinavia. Cardamom may be utilized in its whole or ground state: hence, it is applied to a vast number of recipes.

Saffron: The world’s most expensive spice is saffron, which is acquired from the stigmas of the crocus flower. It is full of a sweet taste and used in a dish such as Spanish paella and Indian biryani. Only a small pinch can offer a beautiful golden color and a rich taste.

Ginger: – Fresh, or dried, this hot, sweet addition to a multitude of dishes; everything from stir-fries to gingerbread cookies, or can also be used as a less common spice, to bring zing to savory dishes, or can be a ground spice that is found in baking. Also a digestive aid and anti-nausea herb.

Rare, but Unique Spices

There are spice blends that are not common as these blends but amazing enough to be a unique spice:

Sumac: A tangy spice often used in Middle Eastern cuisine, used in dried and ground form, with a bright, usually lemon-like flavor. It is normally dusted over salads, meats, and dips for refreshing sourness.

Star Anise: This star-aniseed pod, characterized by a liquorice taste, is an everyday ingredient in Asian cuisines, more so in Chinese and Vietnamese dishes. It is normally included in the preparation of soups, stews, and sauces to introduce a sweet, pungent flavor.

Fenugreek: Fenugreek is a sour spice with a slightly nutty taste. It is widely used in India in various kinds of cooking, especially curry and spice mixes such as garam masala. Apart from that, fenugreek enjoys the reputation of being healthy due to its trait of easing digestion and fighting inflammation.

Asafoetida: Most commonly known in Indian cuisine as “hung,” this seasoning has a strong, pungent aroma in its raw form but mellows when cooked, giving a smooth, garlicky taste. Especially popular in many vegetarian Indian recipes.

Clove: The cloves possess a strong, aromatic flavor that can lend depth to sweet and savory dishes both. Easily applied to very many recipes, such as baking and garam masala spice mixes. Widely popular use of cloves is also due to its potential health benefits associated with digestion and pain relief.

The Role Spices Play in Health and Wellness

Spices do more than just add flavor to our food; they come with a host of health benefits. A lot of them are very high in antioxidants, which help to protect the body against damage from free radicals. Some of them, like turmeric, have anti-inflammatory abilities that reduce both pain and inflammation. Others, such as ginger, can help with digestion or even suppress nausea. This means that you should introduce as many spices in your diet as you can, and it will definitely be an exciting adventure of flavors and benefits for health.

Spices Purchasing and Storage

Get the best extractive powers from your spices with quality, fresh substances. Whole spices maintain better flavor over longer periods than pre-ground ones. In order to maintain the freshness of your spices for a longer period, keep them away from heat and light. Store in a dark place at cool temperature. If you have whole spices, a good spice mill, or possibly a mortar and pestle, it will repay the effort many times over by bringing out the full potential flavor from the spices.

Cooking with Spices: Beginner Tips

If you are a beginner at cooking with spices, start experimenting with one or two at a time. For example, add a pinch of cumin into your roasted vegetables or a sprinkle of cinnamon into your oatmeal. Once comfortable, experiment with spice blends such as garam masala or curry powder. As a reminder, spices are quite strong; use very little. Taste as you go; don’t be afraid to adjust the amount according to your taste.

Conclusion

There is always a whole new culinary world ahead of anyone who is willing to go there—a world of flavor combinations that you can never guess until you actually try to combine a spice, such as black pepper, with your pasta, or something as exotic as star anise or sumac. So, grab a spice jar, start experimenting, and you will never know what delicious new flavors are swimming in your cooking!

The post Exploring the World of Spices: A Beginner’s Guide to Different Varieties appeared first on Taste Of Leaves.

Have you ever had cardamom to spice up your foods? I bet you have had it on your meals at least once if you have ever traveled a country in the Indian subcontinent. Cardamom is most popular throughout tropical Asia despite the fact its name comes from the Latin word ‘cardamōmum”. 

These precious spices can be found for several remedies in ancient ayurvedic. So, No wonder this is widely used among that area of this earth where the Ayurveda is most popular. 

Green cardamom pods are the most popular comparing to white and black cardamom. It’s mainly because the green cardamom has a strong unique taste along with an intensely aromatic fragrance while the black one is smoky. The story goes on. 

Do you love to try out some cookies made with those fragrance-rich small spice seeds? I know you are craving it right now. So let’s see few methods of how we can make cardamom cookies. 

Lemon pistachio cardamom cookies

Who doesn’t love the scent coming from the citrus? It will be fantastic to have lemon-influenced buttery cardamom cookie dipped on your tea in the evening. And it surely will double the fragrance you get when we combine lemon and cardamom cause both are rich in aroma. Pistachio on that cookies will make it into another level of taste.

The recipe is not too much. But make sure you have the best ingredients with you. You will be able to purchase real green cardamom pods on our store by clicking here. And you may already have your favorite grocery store that is selling the best pistachio as same as our cardamom pods.

If you purchase pre-shelled pistachio, it will save your time and fingers too! Peeling off pistachios isn’t always fun right.

Ingredients :

• Butter (250g)
• 2 cups of all-purpose flour
• Salt (1/2 tsp)
• Powdered Sugar (3/4 Cup)
• Ground Cardamom (1 tsp)
• Half a cup of pistachios
• Lemon Zest (Half a lemon)

Instructions:

• Make a dough by adding flour, sugar, salt, lemon zest, cardamom, and butter. Put them on a food processor and pulse to make it a dough.
• Then the pistachios in. And pulse again to make it a great combination.
• Roll the dough into a 2.5inch diameter and wrap it with a plastic wrapper.
• To make sure the cardamon and lemon zest it well induced, Put the rolled dough into the refrigerator for at least 30 minutes.
• When you are ready to cock, slice the dough into cookies and line them on a baking tray with baking paper on the bottom.
• Put the cookie tray into a preheated oven on a 190-celsius in temperature.
• Bake the cookies for 10-12 minutes until they turn golden brown.

Pro Tip: You can cut the dough into 24 cookies if you have put the ingredient in the same measurement as we have mentioned.

Soft & Chewy Cardamon Cookies

This will be a little spicy though. We already know the cardamom is exactly one of the tastiest spice. So what’s wrong if it comes into a cookie with a spicy taste?

We will use cornstarch to make this cookie  to give the softness we are looking for. This dairy-free cookie will give you the taste of sugar and spice at the same time.

In this recipe, it will be going to be 2 doughs. One goes with wet ingredients while the other one goes with dry. So let’s see how it happens.

Ingredients :

• all-purpose flour (3/4 cup)
• whole wheat flour (half a cup)
• cornstarch (1 1/2 tsp)
• Baking soda (1 tsp)
• Salt (1/4 tsp)
• Ground cardamom (4/1 tsp)
• Sugar (Half a cup)
• Coconut sugar (1/4 cup)
• Melted coconut oil (cooled slightly)
• 1 egg
• Vanilla (1 tsp)

Instructions:

• Mix flour, cornstarch, baking soda salt, and cardamom in a bowl.
• Take another bowl and whisk the sugar, coconut oil, egg, and vanilla for about 30 seconds.
• Now put the flour mixture into the second bowl of mixture in 2 batches.
• Mix them until they are getting mixed into one.
• Now chill the final mixture in a refrigerator for about 1 hour.
• Preheat oven to 180 celsius
• For the rolling of cookies make a sugar mix by adding a pinch of ground cardamom into half a cup of sugar.
• Get that dough out from the refrigerator and make small balls out of it.
• Now roll those balls into cookie size on the sugar mix we made earlier.
• Bake for about 10 minutes.

Pro Tip: Put some ground cinnamon into the sugar mixture for more taste. If you wanna buy real Ceylon cinnamon sticks, Click here to visit our store

Cardamom cookies with chocolate chips

Chocolate chip cookies among everyone’s favorites. We know that it has a vast variety of blends. I would say the coconut and chocolate chip cookies are my kind of cookie. I imagine how tastefully it was when I had it for the last time looking into the sunset at my favorite beachside restaurant.

But today we are talking about cardamom. There is no point in explaining how chocolate tastes since we all love it. But can you imaging how it would be when you mix the cardamom with it? The creamy melting flavor of chocolate can influence the aroma of cardamom very slightly to give a refreshing taste to your mouth.

This cardamom chocolate cookie recipe will become one of your ever-loving cookie recipes to try out whenever you are having a tea.

You may already know how the chocolate chip cookies should be baked. But I’ll be more detailed to make this easier for everyone.

Ingredients :

• All-purpose flour (2 1/4 cup)
• Butter (1 cup)
• Brown Sugar (3/4 cup)
• White Sugar (1/4 cup)
• 2 eggs
• Chocolate chips (2 cups)
• Salt
• Vanilla (1 tsp)
• Baking Soda (1 tsp)
• Ground Cardamom (1 tsp)

Instructions:

• Get half of the butter into a bowl and mixed them both of the sugar with it
• Put the other half of butter into a pan and heat it on low flame until getting into light brown
• Remove the melted butter pan from heat and leave it for about 5 minutes to chill
• Now beet the first bowl of butter with sugar until its getting soft
• Add the melted golden brown butter into it
• Now put the eggs and vanilla into the mixture. Whisk well.
• Then add the flour, baking soda, and cardamom
• After mixing, Add the chocolate chips into the mixture
• Finish it by balling and flattering into a cookie shape
• Sprinkle it with a little salt.
• Bake on a preheated oven at a temperature of 180 celsius for 6-8 minutes.

You may wonder to know if we need more kinds of chocolate chip cookies while there is plenty of it. But you will surely thank me later for sharing this idea. Cardamom is the game-changer here.

Cardamom Cookies conclusion

This little spice is a real dress-up for any kind of meal you prepare. People often using cardamom with sweets to balance the taste of it. You can try more sweets and dishes as well if you want to see how far it can go with your meal.

The buttery taste of cookies is what makes us love them. If you take one of those cookies with your evening tea or coffee, it will become a habit for last a lifetime.

So we shared few cardamom cookie recipes to try out at your home. You may have more ideas that would go better with cardamom. We appreciate them sharing in the comment section.

The post Cardamom cookies to make your evening tea time a spicy swee-tea appeared first on Taste Of Leaves.

Who doesn’t love to eat cinnamon bread rolls for breakfast? Bet, there is no one since it adds both flavor and savor to any meal you take! Just in case, which cinnamon sticks you prefer to use in the food that you made? Is it Ceylon cinnamon sticks or Cassia, or don’t you have any idea on whatever Cinnamon sticks you use?

If so, this article will turn out interesting for you because you will distinguish the Ceylon cinnamon sticks by the end of reading this, which are believed to be the best Cinnamon out of all the cinnamon varieties available in the world market of the spices.

Are you in a hurry and don’t have enough time reading article? Then you can just order Real Ceylon Cinnamon from Taste Of Leaves By clicking here or the below banner. Your order will be directly delivered from Sri Lanka.

Otherwise, You are welcome to continue reading.

Why Ceylon Cinnamon sticks?

“Ceylon Cinnamon is inherently superior to Cassia Cinnamon. Certainly, Ceylon Cinnamon boasts a long and colourful history. But, truth be told, Ceylon Cinnamon is much less commonly found than Cassia Cinnamon in the context of the global market. It’s beyond dispute, however, that there are discernible differences between the two.”

-Sri Lanka Export Development Board-

Being recognized as “Ceylon” for decades, Sri Lanka provides land for many spices, including cinnamon sticks. “True Cinnamon” or Ceylon Cinnamon is acquired from the bark of the native cinnamon trees grown in Sri Lanka, which are abundantly seen everywhere within the country.

Hence, Ceylon Cinnamon’s reason to be referred to as “True cinnamon” might be because 90% of the world’s cinnamon demands are supplied from the cinnamon exports of Sri Lanka.

Speaking more about Ceylon cinnamon sticks, they are considered the most demanded imported trades since ancient times. Ceylon cinnamon sticks are also reviewed as the best Cinnamon in the world out of all the wide range of cinnamon imports.

The uniqueness of Ceylon Cinnamon Sticks

Primarily it is due to the distinctive method of curing the Cinnamon that Sri Lanka uses. The uniqueness of making cinnamon sticks helps to enhance the Cinnamon’s alluring aroma and increase the savor of the Cinnamon in foods unlike any other cinnamon varieties like cassia cinnamon.

“Ceylon Cinnamon is delicate, sweet with nuanced notes of clove and makes an excellent flavor profile for pastries, cakes, and desserts whereas Cassia Cinnamon is pungent and suited for braised Chinese meat recipes. “

-Sri Lanka Export Development Board-

It is identified that the cinnamons’ taste is shaped by the chemical components that the cinnamon plant carries.

When it comes to the Ceylon cinnamon, they take over 80 essential chemical compounds, including cinnamaldehyde that cannot be seen or seen mightily in Cassia, making the Ceylon cinnamon the best Cinnamon and broadening the global market for “True cinnamon.”

“This finest quality cinnamon is of thin smooth bark, with a golden brown colour, highly fragrant odour, sweet, warm and a pleasing aromatic taste.”

-How to identify CEYLON CINNAMON and why Cinnamon should be consumed instead of Cassia by Pro. Jayasiri Lankage-

Texture

The color of the Ceylon cinnamon mostly takes tan or a light brown. The texture of the Ceylon cinnamon trees is tight. Therefore, Ceylon cinnamon can produce soft, layered, compressed Ceylon cinnamon sticks, which have gained a high reputation worldwide due to its rich flavor and savor.

Ceylon cinnamon vs cassia cinnamon

“Cinnamon and Cassia share certain characteristics such as antimicrobial, inhibiting growth of fungi, yeast and regulating blood sugar. This contents differ much in terms of the amount of the coumarin, a substance which has strong blood-thinning properties.”

-How to identify CEYLON CINNAMON and why Cinnamon should be consumed instead of Cassia by Pro. Jayasiri Lankage-

Coumarin found in cinnamon plants can sometimes be harmful. Even though coumarin is found in both cinnamon plants, such as in Ceylon Cinnamon and Cassia, the former carries a low amount of coumarin compared with Cassia varieties.

Thus, many people believe Ceylon cinnamon is the best among the two of Ceylon cinnamon and Cassia cinnamon.

However, if you seek cassia cinnamon, you will be able to purchase it for a low price. Yet, “True Cinnamon” or Ceylon cinnamon is expensive compared to Cassia cinnamon. This makes it very difficult to find Ceylon cinnamon in the global cinnamon market cured in its original country.

How to identify

Previously we mentioned that the cinnamons’ color has a significant impact on the flavor and the savor. So, when observing the Cassia cinnamon color, you will find that they are in reddish dark brown while the color of the Ceylon cinnamon is tan and golden brown.

Cassia and Ceylon cinnamon can be easily distinguished if you closely examine the cinnamon sticks’ color.

Ceylon cinnamon leaves, on the other hand, are very fragile which can be broken easily. Thus, if you encounter a cinnamon leave that is hard to break or grind, that should belong to the Cassia cinnamon category.

In Ceylon cinnamon trees, one can form multiple layers of Ceylon cinnamon, which will roll up like coils due to the lightweight nature of the bark that the tree possesses. Unlikely, the thickness of the bark of the Cassia cinnamon will form only one single layer or a few layers when it is rolled.

There is a distinctive difference in smell in both Ceylon and Cassia cinnamon. The Ceylon cinnamon gives the best cinnamon taste and aroma. Cassia cinnamon preferably has a powerful and robust flavor, which will go with Chinese food dishes.

What benefits can you get from Cinnamon?

“Cinnamon is the most important and valuable spice produced in Sri Lanka. Before the advent of modern food preservation technology Europeans have used Cinnamon with Pepper to preserve meat products.

 

Cinnamon is used in bakery products, Asian foods and flavoured tea for its distinctive aroma & flavour. With growing concern on health hazards associated with synthetic flavouring agents used in the food industry there is an increasing preference for natural flavours worldwide.”

-Sri Lanka Export Development Board-

Cinnamon is an indispensable spice in almost all households. It gives a unique savoring aroma and will enhance the deliciousness of any meat that you cook. Do not be alarmed that your meat dish will smell and taste like cinnamon spices, and it will create a flavor that will make the eaters wondering what ingredients you used for the food dish.

Cinnamon sticks also can be used as a stirring stick for your hot drinks like tea and coffee. Once cinnamon sticks get infused into your glasses, it will give out an authentic savor.

Besides, cinnamon sticks are a natural food preservative that anyone can use in their households, making them more worthy.

“Ceylon Cinnamon has been introduced to the international market as a branded product namely “Pure Ceylon Cinnamon,” which reflects a combination of several intrinsic characteristics discussed earlier.

 

EDB has completed the registration of ‘Pure Ceylon Cinnamon’ trademark in Europe and USA and obtained the certificates of registration from both countries.”

-Sri Lanka Export Development Board-

Final Verdicts

There are varieties of cinnamon selling in the global markets of spices. However, if you want to buy “True cinnamon” or “Ceylon Cinnamon sticks, Sri Lanka will be the most secure place as it is the host land that has gained fame for selling the best Cinnamon all over the years.

That’s why we offer the best cinnamon for your convenience on our online store. You can click here if you wish to purchase online and get it delivered directly from Sri Lanka (Ceylon) to your doorstep with free shipping.

Since Sri Lankans do not maintain many retail stores abroad, Ceylon Cinnamon sticks are difficult to find, but it is all worth it!

So, if you can locate a Sri Lankan shop that imports spices from the country, you will find the best Cinnamon or Ceylon cinnamon sticks available there!

The post Real Ceylon Cinnamon sticks are difficult to find, but it is all worth it! – The best cinnamon in the world appeared first on Taste Of Leaves.

Apart from being a morning ritual, Tea is also considered as a refreshment drink. Sneaking time between stressful, tiring and boring work and enjoying tea is a great refreshment break for every tea lover. It is no wonder that this drink has surpassed coffee and stands next to packaged water in terms of per capita consumption.

History

Origins of tea dates back to thousands of years. Many historical evidences suggest its origin to be from China. However, this is not factual evidence for it has been extensively used in both India and China since eons. Ancient scriptures of both the countries show the use of this drink for medical purposes along with ginger, honey and lemon.

It was not until Dutch and British colonisations that tea got popular in Europe and trading on a wide scale began. With the rising demand for tea, more land was converted to tea farming. There was always an indirect competition between China and India in the share of tea exportation.

While China made the start to export tea to Europe, India started to gain more export demand with Black tea which is native to Indian geography. It is mostly consumed and imported by Europe, making India a leading exporter of tea. This made people realise that there are varieties of tea depending on various factors which paved a way for exploring various tea varieties all over the globe. As different soil types,weather patterns, geographical locations have significant influence on the crop growth, taste, aroma and health benefits of tea will differ.

Types of Tea

The most famous tea types include Black, Green, Oolong and White tea. However, there are other types of tea as well, which are either like subsidiaries or not as popular as these are.

Black tea (Our Famous Types Of Tea)

Black tea is made from the leaves of Camellia sinensis plant.The tea leaves are completely oxidised to make them dark in colour. This gives a unique strong aroma and flavour which attracted Europeons to start importing. Today, Europe is the major consumer of Black tea while India is the major exporter.

The oxidation process gives it more time before getting expired. This makes the trading more efficient as it can stay longer enough. India and China are the two manufacturers and exporters of Black tea, between which former one is the leading exporter.

Earl Grey tea

There are four variations for Black tea. These are typically made by adding certain ingredients to enhance the experience of Black tea and to make the flavour more strong.

When the Black tea is flavoured with fragrant oil of bergamot rinds, it is called Earl Grey tea. It has a stronger aroma and flavour than Black tea. There is no particular source to find the origins for this tea. However, legend says that this tea is a gift to Britain lord given by Chinese mandarins.

Traditionally Earl Grey Tea is made with hot water as it was used to be prepared from a China keemun plant. Tea made from this plant gives better flavour with hot water rather than with milk. Hence, to add milk, later this plant was replaced with a Ceylon originated plant.

Green Tea

Green tea is also made from leaves of the same plant from which Black tea is made. However, unlike Black tea, the leaves are not oxidised. Hence the green and fresh colour of green tea leaves. Like other tea varieties, green tea can also be served with ginger, lemon or honey. This is usually consumed with hot water.

Green tea cultivation is done in both China and India. However, china is the leading producer and consumer of Green tea, consuming about 50 percent of the world’s green tea consumption which is followed by Japan.

Oolong tea

Oolong tea is native to South China where it is consumed most. In spite of being made from the same tea plant as Black and Green tea, Oolong tea gets its unique aroma from its process of making. The tea leaves are partially oxidised(10-90%) which is made by withering the plant in hot sun to get oxidised to some extent, until it gets curled and twisted.

But, the process has repetitive stages until the desired browning of leaves happen. Timing and temperature being very important factors, more attention to details is important in the manufacturing of Oolong tea.

With differences in making procedure and crop species, Oolong tea has various flavours. The taste can vary from being sweet and juicy to being woody to having complex aromas. Few Oolong tea varieties are literally baked, few are hand twisted, few are added with other flavours.

White tea

Minimally processed tea leaves of Camellia Sinensis are used in the making of White tea. Manufacturing starts with picking young tea leaves which itself is stringent and very choosy. The leaves are then made to wither and dry before proceeding to white tea preparation.

White tea is known for its less strong aroma when compared with Black and Green tea. With its less flavor and sweet taste, White tea has its own uniqueness. Difference in plant species and geographic conditions create differences in flavour. Hence, flavour will differ between leading White tea producers like China, Nepa, North East India, Taiwan, Sri Lanks and Thailand.

Different Types Of Tea

Licorice root tea

The roots of plant Glycyrrhiza glabra plant are called Licorice. Tea made from this is called Licorice root tea. This is native of Western Asia and Southern Europe.

Licorice is well known for its inherent sweetness which is evident from Greek originated word Licorice, meaning sweet root. The sweetness of this tea combined with the aroma gives a unique experience. The sweetness of the tea lingers in the tastebuds for a longer time giving the taste of tea even after consuming tea.

Marshmallow root tea

Just like Licorice root tea, this is also not a traditional tea crop. Roots of marshmallow or Althaea officinalis plants are dried and processed to make tea. By and large found on river banks and salty soil, these are native to Western asian, Europe and North africa.

Marshmallow has a pungent odour with root like earthy flavour. This soothing flavour gives a refreshing experience for the consumers.

Peppermint tea

Peppermint tea is native to Europe. However, archaeological surveys discovered traces of Peppermint tea proving that it was being used thousands of years ago in Egypt as well.

The tea is made from the dried leaves of peppermint plants. It is very aromatic and gives refreshment instantly with its mint flavour. Having got inherent sweetness, there is no necessity to add sugar in the tea.

Reasons for different types of tea

There are many factors affecting and influencing the growth of Tea. It is these factors that cause the difference in composition and thus aroma, taste and health benefits of it. The major factors are

Geographical conditions

Tea crops grow well on a high level land with good drainage. Loose soil with better water percolation is considered as the best soil for tea plant growth. Moreover, The soil must not be concreted until 2 metres underneath the crop. The ground water table should be well above 90 cms.

The ideal pH level of the soil is between 4.5 and 5.5v with organic content more than 2 percent. As these factors may vary with time, utmost care must be taken to protect the soil fertility.

Rainfall

Adequate rainfall is an important factor for any crop. However, the moisture sensitivity of tea crop quality makes it the most important factor. As the tea crops need a high level land, the rainfalls are not uniformly distributed throughout the crop season.

During monsoons the heavy rainfall makes it difficult for drainage and soil erosion. Less than average rainfall in winter means less crop growth as it gets difficult to maintain moisture content in the soil. More dry spells can result in the death of crops.

Tea crops grow well with good moisture and underground water. Hence it’s very important to maintain the uniform distribution of rainfall. And that exactly effects to different types of tea qualities.

Temperature and RH

Temperature plays an important part because of the high altitude geography. The lesser the temperature gets, the dormant the crop gets and the hotter it gets the less moisture the crop receives thus affecting the photosynthesis. The ideal temperature suitable for tea crops is between 13°C and 28-32°C.

In many high altitude areas where tea crops are grown, the winter temperatures average below 12°C due to which there will be no yield whatsoever in the winter season.

Day length

Just like human behaviour and productivity depends on the length of a day, plants also depend on the duration of day for its growth. A day less than 11-12 hours results in very less growth in tea crops thus reducing the yield. Hence, the farther the geography is from the equator the more difficult it becomes for tea crop growth.

North Eastern India, due to combined effects of lower than adequate temperature and day length, tea crops remain dormant throughout the winter season.

All these factors combined dictate the quality of the crop. Which, obviously, will determine the leaf size, aroma, flavour and chemical compositions. For example, Black tea leaves from China are smaller than those grown in India. Moreover, they have strong aroma as well.

Hence, maintaining all these factors from time to time and being conscious about regulating and managing rainfall is important to make maximum yield.

Having Different types of tea flavors

Although there are many types of tea varieties available, its flavour and health benefits can be enhanced by adding such ingredients. Depending upon the additives, the name of the tea also gets changed depending upon the region.

The names of the tea thereof depends on the additives as well. For example, Black tea mixed with ginger is called “masala tea” in Indian Subcontinent. Few tea manufacturers add flavours of jasmine, lavender, mango etc to enhance the experience of tea.

Traditional Types Of Tea

However, universally, these are called Ginger tea, Lemon tea and Honey tea, where tea can be anything among four traditional tea varieties. Although initially tea is consumed with hot water, Europeans introduced adding milk to the tea adding to the warmth tea provides.

All these tea varieties have distinctive flavour and aroma. In spite of this uniqueness in each tea variety, the fundamental composition is by and large the same. They have Theanine, Flavonoids and Caffeine(except peppermint tea) in distinct proportions.

Turkey leads other European countries in per capita consumption of tea averaging 3-4 cups of tea per day. However, there are many other countries where people consume tea twice a day as a daily ritual. As the alertness is increased with tea, the increasing workload makes one opt for a hot cup of tea to relieve stress and get energy. Gradually over centuries, tea has become part of culture in many countries.

Starting as a medicinal drink in India and China, attracting Dutch and England traders to trade it to Europe, tea has reached the status of “day making” almost similar to the likes of water which is “life making”. A day without tea is almost unimaginable for billions of people on Earth.

The post Types Of Tea – Which One You Should Try ? appeared first on Taste Of Leaves.